Mango Roast Pickle Recipe

                     Mango Roast Pickle Recipe
 

Mango Roast Pickle

Raw mango is available in the market. Now is the time to make pickles. Many people also make pickles of different tastes and preserve them.

Today let us know the recipe for making mango roast pickle-

Materials:

1.     500 grams of raw mango

2.     1 teaspoon of dried chili powder

3.     1 teaspoon of coriander and cumin powder

4.     7-8 cloves of garlic

5.     1 cup of mustard oil

6.     Salt to taste.

Method:

Cut raw mango peel into small pieces.

Then heat the mustard oil in a pan, stir in all the ingredients, stir lightly with mango and salt to taste and take it off after 2-3 minutes.

This pickle can be kept for a long time and can be served with a variety of dishes.

 

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