Foil Chicken - A brand new recipe

Foil Chicken - A brand new recipe

 

Foil Chicken

We all want to eat something new in addition to the traditional food. Or we want to get new taste in the food we know. And we Bengalis are always a little too fond of food. I prefer to eat a little rich and delicious food.

Let me tell you a recipe like this today. Let's know the recipe:

Materials required:

    Section-A

•     A quarter of a kilo of chicken,
•     Green chilli powder = 1 tbsp,
•     Garlic Kwa = 10,
•     Tomato sauce = 1 quarter cup,
•     Sugar = 2 teaspoons,
•     Without dried pepper beech = 5 tall,
•     Oil = half a cup,
•     Garlic powder = 1 tablespoon,
•     Fish sauce = 2 tablespoons,
•     Testing salt = 1 tbsp,
•     Soy sauce = 1 tbsp.

    Section-B

•     Tomato = 2 four pieces,
•     Cornflower ball = 2 teaspoons,
•     Onion open in four folds = 1 cup,
•     2 small pieces of capsicum.

For decoration:

    Aluminum foil = 1 piece,
    Spirit alcohol = little.

Preparation:

First without garlic and oil. Grease the meat with all the ingredients of the group and marinate for 2.30 minutes.

Now put oil in the pan, when the oil is hot, grate the garlic in it, after a while cover it with the marinated meat and cook. When the meat is well cooked, add 3 cups of water. When the meat is cooked and covered with broth, add onion, tomato and capsicum.

Then move it down. Make it like a boat with foil paper and pour the meat in it. Light the fire with spirit alcohol on both sides of the foil paper.

You will see that you will get different taste and smell in cooking. Can be served with naan or bread. Hope you like the cooking. 

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