An easy recipe to make Malay cake with semolina
Malay cake with semolina
Malay cake with semolina
On such a cold winter day, the smell of eating cakes of various sweet and sour flavors falls. You can eat various cakes soaked in date molasses or juice, today learn the recipe for making instant cake without rice powder or date molasses.
Let's find out how you can easily make Malay cake with semolina-
Materials:
- 1 liter of milk
- Half a teaspoon of cardamom powder
- 2 cups of sugar
- 2 eggs
- Half a cup of powdered milk
- Half a teaspoon of baking powder
- 1 cup of semolina
- Salt to taste
- Nutmeg and cherries in quantity.
Method:
Put one liter of milk in a pot and keep stirring. When the milk thickens, add half a teaspoon of cardamom powder. Add 1-3 cups of sugar. When the milk thickens, take it out of the oven.
Now break two eggs in a bowl. Beat well. Add one teaspoon of sugar a day. Beat well and melt the sugar. Add 1/2 teaspoon salt, 1/2 teaspoon baking powder and 3/4 cup powdered milk. Mix very well.
Then add 1 cup of semolina. Mix well. Cover and leave for 10 minutes.
Now fry on medium heat with oil in a pan. So make the cakes round and leave them in the oil. Fry for about 2 minutes. Can't be fried too much. After removing the cakes, pour them into the prepared Malay.
At the end of all you can serve garnished with almonds and cherry pieces on the cake.
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